Description
Direct Steam Injection Systems
This operates by direct injection of steam into a continuous flow of product through a special nozzle. This system provides very rapid heating, although slower than with steam infusion. The injection system handles low to medium viscosity products and the capacity range is from 2,000 to 25,000 l/hour.
Typical products include milk, cream, flavored milk, soy milk and ice cream mix.
24/7 EMERGENCY RESPONSE
We maintain a deep inventory of parts and personnel, available 24/7 for emergency dispatch across Washington, Oregon, Idaho, Montana, and Alaska.
No voicemail loops. No third parties. Just solutions.
